Length	94.0 Ft
Beam	24.0 Ft
Draft	6.0 Ft
Year Built	2002
Builder	Ferretti
Number of Cabins	4
Total Guest (sleeping)	9
Cabin Configuration	2 King, 1 Queen, 2 Twins (1 with a Pullman)
Air Conditioning	Full
Helli pad	No
Deck Jacuzzi	Yes
Ports & Operating Areas	Summer Port:  South Florida Winter Port: Ft. Lauderdale
Guest Accommodations	King sized bed and Jacuzzi in Master; King VIP Cabin, Queen in 1 stateroom; 2 twins in 2 stateroom, one with a pullman
Engines & Generators	MTU 16V2000,1830 hp
Range	2000 mi
Fuel Consumption	120 US Gal/Hr
Tenders & Toys	12' RIB w/ 175 HP, 2 Wave Runners; snorkeling equipment
Communications	Sat Com; Sat FAX; cell phone
Scuba Diving Details	Rendezvous Only (one crew member is certified)

Crew Profiles:

03/05
Captain JEAN DIEDERIC, South Africa, languages spoken: English
Previous Yachts: M/Y Hanse, M/Y Sea Jewel, M/Y Claire, M/Y Sea Owl. Jean born and raised in Cape Town South Africa started his sailing as a young boy on his dad¹s 36ft sailboat around the waters of Cape Town. After spending 10 years in the service industry he became a Padi scuba instructor and later joined yachting. Jean has spent several years cruising the Med;
Caribbean and New England. As captain his focus is always to meet each guest's individual needs while providing the safest and most enjoyable experience for all.

Mate, DIR AN COXEN, South Africa, languages spoken: English, Afrikaans
Previous Yachts: S/V Snow goose. Growing up on the Knysna lagoon Dir-an has been on boats all his life and always entertained a strong engineering interest which he furthered by studying engineering in England. With 2 years on mega yachts including several ocean crossing. Dir-an is also very keen when it comes to the water. Surfing, wake boarding, free diving and sailing is what takes Dir-an¹s eye and he is always keen to share his experience with others.

Chef BENJAMIN ROBINSON, England, languages spoken: English, French
Previous Yachts: Baroness 105¹ Cresent. Benjamin was culinary trained in London and he has worked in high end restaurants and catering companies for five years around the world,including Boston, London and New York. He has worked aboard motor yachts for the past two years developing his own distinct style and flare. Benjamin¹s cuisine is extremely broad and he can cater to everyone. He also invites guests into the galley to share his magical ingredients and trade secrets.

Stewardess ANYA THOMAS, England, languages spoken, French, basic Italian
Previous Yachts: A variety including, M.Y. Calixe, S.Y. America,M.Y. Octopussy, S.Y. Andromeda, M.Y. Big Eagle, Anya was born in Surrey in the UK and grew up there, following her move to France where a career in yachting started over 10 years ago.
Her attention to detail and professionalism together with her ability to manage the interior enables the guests to the most memorable vacation with 6 star service.